Love is in the air!
Check out our #VALENTINE’S day inspirations that makes us blush<3
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Planet Botkier February 10, 2013
Sneak Peek of Botkier Spring 2013 Campaign
Planet Botkier January 06, 2013
Here’s a sneak peek of Botkier Spring 2013 Campaign featuring Aimee Song from Song of Style!
Stay tuned for our Spring 2013 Campaign and upcoming giveaways.
Aimee Song from Song of Style featuring Botkier Honore Hobo in Coral.
Images via StyleCaster. Photography by Adam Katz Sinding. Posted by Laurel Pinson.
Blogger Love
Planet Botkier December 07, 2012
We have been getting a lot of Blogger Lovin’ lately from our lovely ladies!
We wanted to share with our #botkierbabes their amazing photos and style! Check out some of our favorites.
AIMEE SONG from SONG OF STYLE
Song of Style is ready for Fall mixing burgundy hues and our #GABRIEL satchel in Sienna!
Check out her blog post: BURGUNDY HUES IN LA.
Images via Song of Style blog.
SHERYL LUKE from WALK IN WONDERLAND
Walk in Wonderland dressing for comfort for Fall with our #VALENTINA shoulder in emerald! Loving her bright blue boots!
Check out her blog post: BEANIE AND BOWIE.
Images via Walk in Wonderland blog.
LINDSEY CALLA from SAUCY GLOSSIE
Saucy Glossie all holiday ready for her breakfast at Tiffany Co. with our one of a kind #VALENTINA shoulder in stone!
Check out her blog post: A VERY TIFFANY TRADITION.
Images via Saucy Glossie blog.
CHRISTINE BIBBO HERR from NYC PRETTY
NYC Pretty taking a walk in Winter Wonderland with her perfect size #TRIGGER frame. The perfect weekend accessory!
Check out her blog post: WINTER WALK.
Images via NYCPretty blog.
MARIKA from GOLDEN WHITE DECOR
Golden White Decor got holiday glam down with our #VALENTINA satchel in black & white croc! The perfect #HOLIDAY bag.
Check out her blog post: A HOLIDAY TO REMEMBER IN LITTLE BLACK.
Images via Golden White Decor blog.
Monica’s Instagrams of the Week
Planet Botkier October 20, 2012
Monica’s past weeks have been filled with inspiration from vintage collectibles,
photography and of course accessories!
Follow Monica’s inspirational week through Instagram @botkier.
1. What to wear – Denim blues and bright hues SS13 sneak peek #lucy
2. Empty your bag … #deepthoughts #art cc: Sophie Calle
3. Vintage jewelry inspiration #oneofakind
4. Crave City! Got the sugar blues #Balthazar
5. The amazing @giannandrea1 stopped by to cut my hair!! Thank you xoxo
6. Subtle sparkle is the uniform for Fall. Gunmetal #valentina and these @MattBernson booties! xoMB
7. Camera Collection #oldschool #inspiration. What do you collect?
8. Shoe Fetish alive and well!
9. Day number one! SS13 @FashionCoterie booth 1409
10. Rise and shine early birds!
11. Kissing cousins getting cozy. #Blair #Marlow
12. Inspirational photo by my friend @gerald_forster LOVE! Maui, Hawaii
Fall Cocktails and Cupcakes
Planet Botkier October 14, 2012
The air is crisp, the leaves are turning and we are all grabbing our cozy sweaters. Fall is officially upon us, what better way to celebrate the season then sipping on a delicious warm cocktail and snacking on a pumpkin spiced cupcake?
Here are two recipes that are sure to make you snuggle up and indulge!
The Hot Apple Toddy
Ingredients:
2 oz. whiskey or apple brandy
1 teaspoon sugar
Honey
Hot apple cider
Cinnamon stick for garnish
2-3 whole cloves for garnish
Preparation:
1. Coat the bottom on a glass or mug with honey
2. Add the whiskey or apple brandy
3. Fill with hot apple cider
4. Stir well
5. Garnish with cinnamon stick and cloves
Sip and enjoy!
Recipe and Image by So Simply Sophie
Pumpkin Cupcakes
Yield: 20 cupcakes
Ingredients: For the Pumpkin Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 teaspoon pumpkin pie spice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
Ingredients: For the Cinnamon Cream Cheese Frosting
2 (8) ounce package cream cheese, softened
1 stick butter, softened
2 lbs. confectioners’ sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
For the Pumpkin Cake:
1. Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and pumpkin pie spices; set aside.
2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients and whisk until smooth. Whisk in pumpkin puree.
3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.
For the Cinnamon Cream Cheese Frosting:
1. Using a mixer, blend the butter and cream cheese together until well combined.
2. Gradually add in the confectioners’ sugar until fully incorporated.
3. Finally mix in vanilla and cinnamon.
Recipe and images by My Baking Addiction
